Book Your Tuscan Table Experience

Every meal in Tuscany begins with a moment to gather. We'll welcome you with a selection of Tuscan appetizers prepared by Chef Georgeo and a glass of chilled Prosecco while sharing the stories, traditions and history behind handmade pasta in Italy.

After the aperitivo, the table becomes a workspace. Hands meet flour, as fresh pasta is prepared from scratch, guided with care and intention.

Carbonara is prepared as it should be: no excess, no shortcuts. You will learn not only how to make the dish, but why each element matters. The pasta is finished together and served at the table, accompanied by thoughtfully chosen wines and unhurried conversation.

All cooking tools and equipment are provided, with fresh ingredients sourced locally. Seating is offered indoors or on the terrace, depending on the weather. The atmosphere is relaxed and welcoming, designed to be accessible and rewarding for all skill levels.

This experience features:

• Welcome antipasto with a glass of Prosecco

• Hands-on fresh pasta making after the aperitivo

• Traditional preparation of authentic carbonara

• Shared dinner featuring carbonara as the main course

• Dessert: molten lava cake or apple wrapped in pastry

• Included beverages throughout dinner:

  • Red and white wine

  • Sparkling wine

  • Natural spring water