Carbonara Rustica alla Salsiccia
Rooted in tradition and restraint, this experience is an homage to one of Italy’s most iconic dishes.
The evening begins with a classic antipasto and a glass of Prosecco, inviting guests to settle into the rhythm of the villa. From there, the focus shifts to pasta making: simple ingredients, deliberate movements, and a process that values patience over speed.
Carbonara is prepared as it should be: no excess, no shortcuts. You will learn not only how to make the dish, but why each element matters. The pasta is finished together and served at the table, accompanied by thoughtfully chosen wines and unhurried conversation.
All cooking tools and equipment are provided, with fresh ingredients sourced locally. Seating is offered indoors or on the terrace, depending on the weather. The atmosphere is relaxed and welcoming, designed to be accessible and rewarding for all skill levels.
This experience features:
Welcome antipasto with a glass of Prosecco
Hands-on fresh pasta making after the aperitivo
Traditional preparation of authentic carbonara
Shared dinner featuring carbonara as the main course
Dessert: molten lava cake or apple wrapped in pastry
Included beverages throughout dinner:
Red and white wine
Sparkling wine
Natural spring water